Part 2.

Beauty is the Radiance
of the Soul

-::-

Food as Medicine in Arcadia.

Arcadia was a central region of ancient Greece. The region was encircled by mountains. The waters that flowed in abundant streams, quick, shallow, stony bottoms, swirled the water this way and that with little spinning vortexes, working magic with the Sun. Mineral rich, such water was vital water.

Herb rich, water meadow pasture, and fertile valleys. A contented peoples, who knew their place in nature. They worked with Mother Nature and not against her. In return they received an idyllic life style.   Urban life can get rather frantic at times, but for the Arcadians, they knew a different clock. It was a cosmic clock. There is some information on the cosmic clocks in the Spagyric Articles on the main page.

Time for them was the rhythm of the seasons. As Pastoralists they were famed throughout Greece and far beyond. Their clock was an Astrological clock. Not the type of astrology that tells fortunes, but the real art of astrological prediction. That of the progression of the seasons, as marked out in the heavens. And in mundane affairs, the observation, that the astro - logic map was changing seasons and thus the landscape. And further, that the change was also happening to them.  They would also have noticed how their physical bodies were tuned by the Earth Element. And just how powerful and pervasive She is. They would have understood that the mental faculties were controlled by the movement of the Planets. But heavily influenced by the moon.  

The Glory that was Ancient Greece has inspired many generations of the Caucasian Races and stood as a beacon throughout the miserable serfdom of the dark ages.  Let some Sanskrit Sacred literature, encapsulate, what it was that the Arcadian peoples knew.

In terms of their field crops they would have been very familiar with hybridisation, and the phenomena, of escapes to the wild, starting to revert to original form. At one time all vegetables were wild herbs, and the fruits and the berries were abundant in their time. Their milking goats thrived on the herb rich pastures, and they gave good milk, excellent cheese but very importantly natural raw yoghurt. The bee's made an excess of medicinal honey. Olive groves, Grape vines and Orchards. Because of the dynamic simplicity of their enzyme rich seasonal diet they would have been very sensitive to any physiologic change that occurred, either seasonally, or weekly or monthly.  So, if they were 'Out of Sorts' meaning out of rhythm.  They changed the chopped herb mixtures which went into raw root or leafy salads. They would have had a variety of domestic animals in addition to goats, sheep, rabbit, poultry and possibly fresh water fish. This was optimal diet for everyone to choose to eat meat or not to eat meat.

Food Kemistry
Food behaviour and the rituals that surround that behaviour are cultural artefacts, which were shaped by the environment. The environment determined what was available, and how it was to be treated.

Today we may wander around large food stores and find on the shelves the offerings of many cultures. Most important is the flavourings section, which contains a large selection of herbs, spices, mixtures and liquid flavourings.  Since those most ancient of times our spiritual perspective has changed to a more consumer orientated viewpoint, where herbs and spice are seen merely as adjuncts for flavouring purposes. Certain herbs or spice being associated with certain types of food , purely as a convention of taste.

As a means of classification, herbs are usually the leaf part of a plant. The spices are much more diverse being represented as Flower parts e.g. Saffron. Buds, such as Cloves. Barks, as the familiar Cassia and Cinnamon. Fruiting bodies like Nutmeg, Mace, Allspice, Fennel, Dill, Coriander, Anise. Roots by Angelica, Turmeric, Ginger etc.

Each of those plant parts has a taste which is peculiar to it. More importantly each one has its own specific mode of pharmaceutical action upon the human system.

Oils and fats were also modified by the use of herbs and spice e.g. oily fish was normally poached with a bouquet of fennel, dill and bay leaves. The action was to break down the large oil molecules and render them of more easy digestion. Whilst the cooked animal fats were treated in a similar way by the use of mustard or horseradish as a side seasoning. It was common to serve small bowls of various carminative seeds to be chewed at the end of each meal. Those plant parts that we use for food. are also medicinal in action having a salutary and beneficial effect upon the digestion and the actions of liver and bile.

Food Combining:
The stomach and its appendages are the furnace or the power house of our physical being. Peoples of the cold and temperate regions of the earth tend to have a more robust digestive system in comparison to those of tropical and sub tropical regions. The peoples of warm climates use a greater variety of plant parts to modify food. However all regions use the four cardinal tastes to guide them in their food combining. Each element of the meal providing essential nutrients that contributes to our overall health.

The four cardinal tastes are (1) Sweet (2) Sour (3) Bitter (4) Salt.  The art lies in the correct balance of each taste. When this is done skilfully the appetite is awakened and the saliva which contains the precursor digestive enzymes will run freely.

The Alchemy of Food :
An essential part of this Alchemy of food, is also the aroma, which is volatile molecules liberated from our ingredients. These little flavour bombs burst all over the mucous membrane of our nasal passages. This is natural aromatherapy. We all know as a matter of personal experience the physiological changes that occur on such occasions. Each molecule is part of the switch for the operation of the salivary glands. The saliva opens the damper plate on the furnace of our stomach and the fire builds throwing out warmth to the most distant parts of the Cosmos that is our body.

The great river systems of the blood stream gain force and power as it carries nutrients to, and wastes away from, each single cell. There are many hundreds of trillion cells. We are literally, the greatest feat of chemistry we have ever seen. In addition our rivers carry a host of different kinds of workers. Some specialise in plumbing. While others are whizz kids at the electrics. Some are better at chemistry and so on.

One of those workers is an Alchemist, by the name of Enzyme, who is so adept that around 30 thousand chemical operations are performed in one second, purely as a matter of routine. Enzymes are comprised of many tribes, some groups specialise in one particular chemical operation and are distributed in every region of our bodies. Whilst other tribes are comprised of a specialised complex which literally transmute matter. By means of proton chemistry and change one element into another.

I have used the word Alchemist for Enzyme because prodigious feats of transmutation, are performed on matter.  What is more, Enzyme does it at blood temperature. Further information on this subject may be found in the Spagyric Pharmacy articles, the links are on the home page.

Enzymes and Mighty Miracles.
Each one of us is a miracle of 'Biological Transmutation' ** Fire energy becomes flesh.  Then dust returns to dust and the fire energy seeks return.  Descriptively, it may be said that our birthright is a cupful of enzymes, which once used, dust returns to dust. Aging and lack of tone, of all the organs, is as a direct result of, a very poor diet lacking in live enzymes. Nature is saying 'hey save your enzymes for a rainy day'. The plant chemical structures are interchangeable with our own.

Wintertime, determined by the position of the sun in the sky, may be sensed like a single plucked note on a bass cello. Slowing to the point of stillness. Our physiologic state has changed but our unique dietary needs have not. It is the enzymes that manufacture our requirements. However they require a varied diet in order to satisfy our demands for live vitamins and potentised trace elements. The enzymes play an important role in the bodies demolition and reconstruction squads. Take freely of the life that Nature offers in abundance. The miracle of life creating life, life consuming life.

The Personal Touch.
When cooking food there are the 4 ancient elements involved.  Earth the food.Water. Fire and Air, which is represented by self. Cooking is the first and foremost technique of food modification.  Application of heat, is also the foremost technique applied in a laboratory to modify or break down molecules. Alternatively the laboratory would also employ Acids or Electrolysis.

The Quantum Physicist will accept that an observer will have an effect on the end result of an experiment. This is ancient knowledge, ones own vibrations, via the medium of fire pass into and modify the food being cooked.

Ones own vibration is also modified by the type of fire that is used. For example a solid fuel cooker, an electric or gas cooking range, or by micro wave. I have no screeds of scientific minutiae to support that statement, however the matter may be settled with a simple experiment. (1) The same food and same measure of ingredients will taste different according to the type of fire employed in the cooking. (2) The same food, same measure of ingredients will taste different between two different cooks. I am quite satisfied that the ancients are correct, in their assessment of the affect of self and fire upon the substance being worked upon. A loaf of bread cooked in the oven of a solid fuel burner tastes very different to one that is cooked in an electric oven.

Cooking with Micro Wave.
Dr. Lita Lee of Hawaii reported in the December 9, 1989 Lancet:

"Microwaving baby formulas converted certain trans-amino acids into their synthetic cis-isomers. Synthetic isomers, whether cis-amino acids or trans-fatty acids, are not biologically active.

Further, one of the amino acids, L-proline, was converted to its d-isomer, which is known to be neurotoxic (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys). It's bad enough that many babies are not nursed, but now they are given fake milk (baby formula) made even more toxic via microwaving."

In 1991, there was a lawsuit in Oklahoma concerning the hospital use of a microwave oven to warm blood needed in a transfusion. The case involved a hip surgery patient, Norma Levitt, who died from a simple blood transfusion.

It seems the nurse had warmed the blood in a microwave oven. This tragedy makes it very apparent that there's much more to "heating" with microwaves than we've been led to believe. Blood for transfusions is routinely warmed, but not in microwave ovens. In the case of Mrs. Levitt, the microwaving altered the blood and it killed her.

It's very obvious that this form of microwave radiation "heating" does something to the substances it heats. It's also becoming quite apparent that people who process food in a microwave oven are also ingesting these "unknowns".

All You ever want to know about Microwave Cooking.
The Hidden Hazards Of Microwave Cooking by Anthony Wayne and Lawrence Newell.

There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power for any extended period of time, not even in the low energy range of milliwatts.

Of all the natural substances - which are polar - the oxygen of water molecules reacts most sensitively. This is how microwave cooking heat is generated - friction from this violence in water molecules.

Structures of molecules are torn apart, molecules are forcefully deformed, called structural isomerism, and thus become impaired in quality. This is contrary to conventional heating of food where heat transfers convectionally from without to within.

Cooking by microwaves begins within the cells and molecules where water is present and where the energy is transformed into frictional heat.

In addition to the violent frictional heat effects, called thermic effects, there are also athermic effects which have hardly ever been taken into account. These athermic effects are not presently measurable, but they can also deform the structures of molecules and have qualitative consequences.

For example the weakening of cell membranes by microwaves is used in the field of gene altering technology. Because of the force involved, the cells are actually broken, thereby neutralizing the electrical potentials, the very life of the cells, between the outer and inner side of the cell membranes.

Impaired cells become easy prey for viruses, fungi and other microorganisms. The natural repair mechanisms are suppressed and cells are forced to adapt to a state of energy emergency - they switch from aerobic to anaerobic respiration. Instead of water and carbon dioxide, the cell poisons hydrogen peroxide and carbon monoxide are produced."

The same violent deformations that occur in our bodies, when we are directly exposed to radar or microwaves, also occur in the molecules of foods cooked in a microwave oven.

This radiation results in the destruction and deformation of food molecules. Microwaving also creates new compounds, called radiolytic compounds, which are unknown fusions not found in nature. Radiolytic compounds are created by molecular decomposition - decay - as a direct result of radiation.

Microwave oven manufacturers insist that microwaved and irradiated foods do not have any significantly higher radiolytic compounds than do broiled, baked or other conventionally cooked foods.

The scientific clinical evidence presented here has shown that this is simply a lie. In America, neither universities nor the federal government have conducted any tests concerning the effects on our bodies from eating microwaved foods. Isn't that a bit odd?

Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. But the microwave is most familiar to us as an energy source for cooking food.

Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food.

All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules - especially the molecules of water - have a positive and negative end in the same way a magnet has a north and a south polarity.

In commercial models, the oven has a power input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food, they cause the polar molecules to rotate at the same frequency millions of times a second.

All this agitation creates molecular "friction", which heats up the food. This unusual type of heating also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them.

By comparison, microwaves from the sun are based on principles of pulsed direct current (DC) that don't create frictional heat; microwave ovens use alternating current (AC) creating frictional heat.

A microwave oven produces a spiked wavelength of energy with all the power going into only one narrow frequency of the energy spectrum. Energy from the sun operates in a wide frequency spectrum. Further research summarized in this article reveal that microwave ovens are far more harmful than previously imagined.

The following is a summary of the Russian investigations published by the Atlantis Raising Educational Center in Portland, Oregon. Carcinogens were formed in virtually all foods tested.

No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to insure sanitary ingestion. Here's a summary of some of the results:

Microwaving prepared meats sufficiently to insure sanitary ingestion caused formation of d-Nitrosodienthanolamines, a well-known carcinogen.

Microwaving milk and cereal grains converted some of their amino acids into carcinogens.

Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.

Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

Carcinogenic free radicals were formed in microwaved plants, especially root vegetables.

Decrease in nutritional value. 

Russian researchers also reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:

Deceased bio-availability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested.

Various kinds of damage to many plant substances, such as alkaloids, glucosides, galactosides and nitrilosides.

The degradation of nucleo-proteins in meats.

Microwave sickness is discovered.

The Russians did research on thousands of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians.

In Robert O. Becker's book, The Body Electric, he described Russian research on the health effects of microwave radiation, which they called "microwave sickness." On page 314, Becker states:

"It's [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.

This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer.

The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks]."

According to Dr. Lee, changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods. The symptoms above can easily be caused by the observations shown below. The following is a sample of these changes:

Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers.

An increased rate of cancer cell formation was observed in the blood.

Increased rates of stomach and intestinal cancers were observed.

Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed.

Microwave research conclusions.

The following were the most significant German and Russian research operations facilities concerning the biological effects of microwaves:

The initial research conducted by the Germans during the Barbarossa military campaign, at the Humbolt-Universitat zu Berlin (1942-1943); and,

From 1957 and up to the present [until the end of the cold war], the Russian research operations were conducted at: the Institute of Radio Technology at Kinsk, Byelorussian Autonomous Region; and, at the Institute of Radio Technology at Rajasthan in the Rossiskaja Autonomous Region, both in the Union of the Soviet Socialist Republics. From 1957 and up to the present [until the end of the cold war], the Russian research operations were conducted at: the Institute of Radio Technology at Kinsk, Byelorussian Autonomous Region; and, at the Institute of Radio Technology at Rajasthan in the Rossiskaja Autonomous Region, both in the Union of the Soviet Socialist Republics.

In most cases, the foods used for research analysis were exposed to microwave propagation at an energy potential of 100 kilowatts/cm3/second, to the point considered acceptable for sanitary, normal ingestion. The effects noted by both German and Russian researchers is presented in three categories:

Category I, Cancer-Causing Effects
Category II, Nutritive Destruction of Foods
Category III, Biological Effects of Exposure 

Therefore Food is the Universal Panacea.
Dr Linus Pauling winner of the Nobel Prize for chemistry considered that mineral deficiency was a prime cause of sickness in our kind. Not just any old minerals, but Bio-Chelated minerals that had passed through the body of a plant. Raw foods are much more vigorous in its action than that of cooked. If you feed raw meat to your dog, within a week you will notice a change in the animals temperament. This because the food has not been modified by cooking. Therefore when you are ailing, your first resort should be to raw fruit and vegetables and the juices from them. These living nutrients may also be fortified by the judicious use of herbs in the preparations.

Those foods contain what Lesley Kenton called 'Raw Energy' They also contain the enzymes in abundance. Living food for a healthy body. Oh we think we are so very clever, playing like little children within Natures Galactic Laboratory. We pontificate about fats, carbohydrates and protein. We burble on about recommended daily allowances (RDA's) By and large such figures are meaningless. All they are, is the consensus view of what the nutritionists think they are. They are constantly being changed. Almost daily a new nutrient in tablet or capsule bursts upon the market.

Nature Chemistry 101.

Plant chlorophyll as a molecule is very similar to that of human blood. When that first ray of sun splashes on Chlorophyll's magnesium eye, the very first of natures expertise is revealed. Supreme Alchemy.

Photosynthesis.

The word 'photosynthesis', means literally, 'made from light' and by that ultimate transmutation the green plant may be seen as the supreme planetary alchemist. The green plant alone has mastered the secret of the transmutation of sunlight, water and carbon dioxide into food. All life forms are dependant on the power of the leaf.

There are certain kinds of bacteria that are classed as autotrophs ie, able to synthesize food from inorganic molecules such as hydrogen sulphide; however the hydrogen sulphide which is used instead of water, is produced from the breakdown of green plant protein by sulphide bacteria, so they too are dependent on the green plant for life. In that respect they may be seen as the bacterial equivalent of the fungus.

We cannot do that, we cannot make that most simple of proto substances 'Starch' Thus right at the beginning nature demonstrates our bumbling ineptitude and ignorance, and her clear superiority.

The Root of Anorexia and Obesity.
The food we eat, the water we drink, the air we breathe, is contaminated with hormone and endocrine disrupters.  A modern Supermarket is a huge chemical warehouse of processed and packaged foods even the fruit and vegetables have absorbed the systemic poisons that is so liberally sprayed upon them.  By law a food manufacturer must state the ingredients on the labels of their products. However they are aware that the majority of people that use the product never read them. Take a look in your cupboard, see all of the strange names and numbers instead of plain language on the ingredient list.

Artificial colours and flavourings, antioxidants which help to slow down the rotting process. Chemicals that bind one ingredient to another, ad nauseam.

The average loaf of white death has to be fortified with vitamins because the flour is denatured.  The suicidal slices contains a large number of chemicals to make the flour do what it is unable to, and also to make the bread remain moist and last longer. 

Many thousands of those chemicals are in daily use in a home near you. The problem is that no one knows what the reactive effects of these chemical cocktails have upon our bodies. Very few studies have been done on the subject. Simply because Industry does not see that as very profitable research.  Adverse results could leave them in a legal mine field.

In the UK,  nearly 25 years ago, a feisty group of Kindergarten Mums, whilst the kids were playing, decided to take on the expert food scientists.  In their collective wisdom they had arrived at the conclusion that the increasing number of allergies and behavioural disorders in their children was linked to a yellow food food dye called 'Tartrazine'.  This synthetic dye is commonly used (and still is) to colour bread crumbs and batter mixes amongst many other uses.  The science response was, that there is no evidence to suggest that these chemicals cause allergies or adverse behaviour. That is the usual response from the experts. The weasel words translated, mean, no adequate studies have been done upon those chemicals or the combinations.

A large company 'Birds Eye Frozen Foods' had been running a series of children's  TV advertisement's  (Brainwash em young) called 'Capt Birds Eye' (The Dirty Drug Dealer) his job was to create a demand for bread crumbed fish fingers in amongst the kiddy winks. He knew exactly how to mould little minds. Birds Eye Fish Fingers hit the top brand spot very easily.

Naturally Mum was so pleased that her little darling was actually agitating to eat some fish protein instead of the usual kiddy junk that passes as food. What is more the little darlings were actually demanding to eat fish fingers every day.  The more they ate the more the childrens health and behaviour deteriorated. They had to literally fight to wean their children from the fish fingers with coloured bread crumbs on them.

Give the child to the Television until it is 7,  and the advertising moguls will shape the adult, for the benefit of big business.

Many years ago a book was published, it was called 'The Cool Aid Acid Test'.  The anti hero opened a hamburger restaurant.  From all of the legal food chemicals he produced a flavouring mix, that had the same effect as cocaine, on those that ate them.  Naturally such delicacies created a global demand and our anti hero became very rich. His customers became very sick.

Take a look at the ingredients on soft drinks. Take a look at the ingredients on the child's favourite ketchup. Take a look at the ingredients on the range of junk kiddy snacks . Then take a look at the labels on the food  that you like to eat.

There are around 2 or 3 thousand of these chemicals which have been approved for use by that world infamous American watch dog, the FDA. If you ask them for the studies on those chemicals, they cannot produce them. There are none that have any relevance to combinations of these chemicals. The FDA do not work for the public, but rather for big business, from whom, some of those officials are surely accepting bribes. That can be the only explanation as to why Business Interests, are put before that of the health of the people.

The possible combinations in those thousands of chemicals and the possible reactions in a human body to those chemicals run into trillions. From a science angle the whole matter has been consigned to the 'Too Hard Basket' plus no one is prepared to fund such studies.

The answer is very simple. Simply stop buying such products. How can such food be healthy and nutritious ? It is light years away from Arcadia.

The Mind Benders.
Mass media advertising is the lure, which gives us the image to which we must conform. The mass media then shows us the products which will enable us to conform. We have been TV trained from childhood to respond to this type of pressure.

In terms of our food this is disastrous. We have no means of understanding how these food chemical cocktails effect our physical health and mental balance.

The anorexics have a false body image. That emotional and mental condition can lead to death from malnutrition or suicide. It is usually treated by a psychiatrist who prescribes even more chemicals. Listen to the psychiatric whining about the recidivist anorexic.

The obese tend to despise themselves for their inability to lose weight, or if they do, then for an inability to maintain a healthy weight for their body type.  This is also a body and lack of moral fibre image issue.

No one will dispute the effects of a few glasses of wine upon our mental state. Yet many cannot understand that the chemicals that we eat also have the same effect upon our health and state of mind. Many cannot understand that the chemicals prescribed by Doctors also have the same effects. We breathe it drink it, eat it, plaster it upon our skin.

The Anorexic and the Obese are suffering from chemical poisoning. This not only affects their physical health but also their state of mind. They have become sensitised to these chemicals in the same way as those with allergies and asthma.

The obese continue to eat because their body forces them to eat. This in order to get those trace elements and vitamins and extra enzymes that are required for good nutrition. The food they eat, because they are continually hungry, only increases the problem.  Their body fat is also deficient in the necessary elements for good health.

Calorie controlled and/or low fat diets and fuelled by the Scientific Cholesterol nonsense are totally useless, and in time will prove injurious to health.  Both of the original premises of low fat diets and hormone replacement therapy have been scientifically shown to be harmful. They increase the risk of heart disease, and in the case of HRT, increase the risk of cancer as well.

In between these two extremes, we have those who continually fight a losing battle in trying to keep their weight down. A small fortune is spent on diets. The victim is egged on by images of Sara Slim who lost 10lbs in 10 days by following the Jennifer Makinglotsamoney calorie controlled diet. They sip their calorie controlled diet drinks and eat the chemical food and wonder why its all such a struggle. Some even take the Pharmaceutical companies amphetamines and other dangerous pills to limit their appetite.

Your appetite is there for a reason, your body is telling you, please feed me. I am hungry. You are hungry because your body is deficient in what it needs to keep you healthy. Take a long slow look at those things that you put into your body. In that chemical morass you will find the root of your addiction.  You are addicted to the chemicals, that is why its is such a struggle. Good nutrition can cure Anorexia and Obesity and all of the half way houses in between those conditions. Good nutrition is a matter of common sense and does not create morbid mental conditions.

So What Is To Be Done ?

If you have not already heard of 'Leslie Kenton' allow me to introduce you both. Her web site is to be found here ... http://www.lesliekenton.com/home.htm This lady is the very epitome of her teachings. She and her family glow with health. She is a fountain of energy. Her teachings, and in particular, one book is called 'Raw Energy' it is highly recommended. Simple, tasty, attractive nutritious food to heal you in mind and body.  Try it, and the pseudo scientific diet will stand revealed for what it really is.

By following her recommendations you may cure yourself of many ailments from which you now suffer.  Her approach to menopause, is that it is a natural progression, that leads to another level of fulfillment and consciousness. Only in the West is menopause treated as a disease. As may be understood  the Pharmaceutical and Medical fraternity find this artificial disease to be very profitable.

The Medical Establishment will cut out a womb on the slightest pretext. Of course with it goes the ovaries. So then the unfortunate has no female hormones. So they substitute pills made from horse piss.  Oh and the mare suffers in the process.  So what with the medical bull dust, and the horse piss,  there comes an increased risk of heart disease and cancer. Which leads to more suffering and medical money making, further down the track.

Endometriosis.
Is a set of symptoms, for which the medical establishment have no cure, and neither do they understand what is the cause of the symptoms.  So to cover their ignorance they cut out the womb.

The medical establishment are very good at treating symptoms. A symptom is a manifestation of an underlying cause. Would it not make more sense to investigate the underlying cause and treat that ?

There are two places to begin the investigation. Firstly an examination of diet to ensure the persons nutritional status is correct and that no deficiencies are present. Secondly the history, if any of the birth control method used. If the person has been taking the hormone based birth control pills, or using chemical pessaries, or the I.U.D. then that needs to be looked at very closely. One must also consider the chemicals in the home or work enviroment.

The reason is very simple. A woman's reproductive system has been programmed by Nature to carry out specific functions on a monthly cycle from puberty to menopause. The contraceptive pill interferes with the woman's own cycle, and tricks the body into thinking it is pregnant. To even think, that one may play test tubes with nature and win, is a dangerous medical fallacy.  There are safer and more natural methods. Those methods are not encouraged, because there is no money to be made.  One is not prepared to lose the convenience of popping a pill. The Medical and Pharmaceutical Establishment can rely upon that type of behaviour

Getting Free.

Let wholesome organic food and natural products, be your own course in miracles. Start with Leslie Kenton's web site and take it from there.  Kitchen Kemistry is natures chemistry.

Each time you cook food it is an act of chemistry. Every time you put something on or in your body, it is an act of chemistry. Every time you breathe or move it is an act of chemistry. Take heed of your chemistry and the chemicals that you use. That is the way to healthful freedom.

In part 3 we will look at the preparation of natural cosmetics and toiletries. 

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